Milk Production Process

After passing mandatory test by quality control, fresh milk is unloaded to silo tank after pasteurization at 80℃ and then chilled to 4℃.
Pasteurization: Harmful micro organism/pathogens present in fresh milk are destroyed.
Standardization: Then standardization of milk is done based on nutritional standard (as per food law).
Homogenization: Milk is homogenized where molecules of fat is broken down dispersing uniformly in milk packet.
Sterilization: then milk passes through sterilization at 137℃ with a holding time of 4 seconds. This is where the bacteria, other micro organisms and pathogens which require high temperature to kill are destroyed and milk is made safe for consumption while retaining nutrition and taste.
Filling: Milk is chilled to between 20-25℃ and then filled into 200ml and 1000ml laminates (aseptic packets).
Quality Check: During the production process, 2 packets of samples are taken every half an hour for laboratory analysis.
Incubation: The finished product is incubated for 15 days before dispatching to the market. During incubation period microbiology test is conducted.

Fruit Drinks Production Process

The raw materials (pulp/concentrate) is checked and passed by Quality control.

Blend: The pulp/concentrate is transferred to the blend tank along with syrup for blending.
Homogenization: the fruit drink is then homogenized to ensure and prevent separation and uniform blend.
Sterilization: It is sterilized at 95℃ with a holding time of 30 seconds to destroy harmful bacteria, other micro organisms and pathogens.
Filling: The fruit drink is chilled between 20-25℃ and filled into 200ml packs.
Quality Check: During production 2 packets sample are taken every half hour for further analysis.
Incubation: The finished product is incubated for 15 days before dispatching to the market. During incubation period microbiology test is conducted.

Water Plant

Natural water, whatever may be the source, always contains impurities, making water analysis and testing essential for safe drinking water. We do our best to ensure that our packaged drinking water is the safest and the freshest.
Filtration: Effectively removes the suspended matter in the liquid.
R.O (Reverse Osmosis): Latest technology to produce high quality of pure water by removing all unwanted solids from water.
Filter: The micro organism is filtered.
Ozonation: Improves quality of water – a water treatment process that destroys microorganisms and degrades organic pollutants through the infusion of zone gas, which is produced by subjecting oxygen molecules to high electrical voltage.
UV-Ray: Latest technology available today in the safest, surest of water purification destroying water-borne organisms and ensuring safety against typhoid, fever, gastroenteritis, dysentery, cholera, infectious hepatitis, poliomyelitis and other illnesses.
Filling: The water is filled at normal temperature.
Sample: Samples are taken regularly during the production process for testing.